Island Mermaid

SOUPS & SALADS

CRAB BISQUE                                                          Cup   8 ½     Bowl   9 ½

jumbo lump crab meat, brandy & cream

TUSCAN TOMATO BREAD SOUP                         Cup   7 ¾    Bowl   8 ¾                

smoked tomato, melted provolone & fresh herbs

MIXED GREEN SALAD                                                                                                07 ¼

choice of dressing- raspberry vinaigrette, sesame ginger, gorgonzola or balsamic

CAPRESE SALAD                                                                                                       12 ¼

fresh mozzarella, vine ripe tomatoes, extra virgin olive oil & balsamic drizzle

BOSTON BIBB SALAD                                                                                                09 ¾

watercress, gorgonzola, green apple, spiced pecan & shaved radish

GRILLED OCTOPUS SALAD                                                                                         13 ¾

sweet & spicy peppadew, white gigante bean, celery, oregano dressing

RED & GOLDEN BEET SALAD                                                                                      12 ¼

watercress, asian pears, pistachio, goat cheese, white balsamic vinaigrette

JUMBO LUMP CRABMEAT SALAD                                                                                 17 ¾

fresh crabmeat, baby arugula, hearts of palm, almonds, lemon citronette

STARTERS

THAI TUNA TATAKI *                                                                                                16 ¼

sesame & peppercorn coated rare seared tuna, pickled veg, ponzu sauce

SWEET POTATO RAVIOLI                                                                                          14 ¼

sweet potato, ginger & scallions, balsamic cream

MERMAID CRAB CAKES                                                                                              16 ¾

jumbo lump crabmeat, red pepper remoulade

FRIED CALAMARI                                                                                                     16 ¼

served with a spicy almond & red wine tomato dipping sauce

LONG ISLAND STEAMERS                                                                       14 ¾

soft shells steamed in beer, butter & garlic

CEVICHE COCKTAIL*                                                                            11 ¾ 

fresh citrus marinated seafood, tortilla chips

STEAMED PRINCE EDWARD ISLAND MUSSELS                                            14 ½

tomato fennel, pernod broth

SHRIMP COCKTAIL                                                                                                  16 ¾

jumbo shrimp, classic cocktail sauce

SICILIAN MEATBALLS                                                                                               13 ¾

pinenuts & golden raisins, traditional tomato sauce

SESAME CHICKEN FINGERS                                                                                        09 ¾

honey mustard dipping sauce

WARM SPINACH & CHEDDAR DIP                                                                                 11 ¾

fresh spinach, Vermont cheddar & artichokes, tortilla chips

*these items may be served raw or not cooked a temperature to destroy harmful bacteria.

Consuming raw or undercooked meats, shellfish or fish

may increase your risk of food borne illness if you have certain medical conditions

ENTREES

ORRECHIETTE CAMPAGNA                                                                                                                     23 ¾

homemade sweet Italian sausage & broccoli rabe, pink vodka sauce

LINGUINI FRUTTA DI MARE                                                                    28 ¼

shrimp, mussels, clams, scallops, white wine broth, lemon ricotta & tomato concassé

GREEN PLATE SPECIAL                                                                                     17 ¾

grilled vegetable stuffed zucchini, jasmine rice, balsamic drizzle

SAUTEÉD GROUPER FILET                                                                      29 ¼

white balsamic soaked tomatoes, herbed orzo & white wine beurre blanc

PAN ROASTED ATLANTIC STRIPED BASS                                          28 ¼

pea puree, roasted peas, carrots & potatoes

LINE CAUGHT GRILLED YELLOW FIN TUNA *                                            31 ¾  

cucumber ginger crudo, jicama slaw, sweet soy & jasmine rice

GULF COAST SHRIMP PIRI PIRI                                                               29 ½

grilled jumbo shrimp, birds eye pepper sauce, cornmeal cake, sautéed spinach

SESAME COATED MAHI MAHI                                                                            29 ¼

asian noodles, stir fry vegetable & thai peanut sauce

GRILLED TERIYAKI ATLANTIC SALMON                                                    28 ¾

lemon, honey & soy glaze, sautéed mushroom & baby bok choy, jasmine rice

PAN SEARED SEA SCALLOPS                                                                    28 ¾

watercress salad, truffled cream corn, yukon gold potato galette & pistachio pesto

SIMPLE FISH                                                                                                           28 ¾

choose your fish and we will grill it plain with stir fry vegetables & jasmine rice

MEATLOAF                                                                                                     22 ¾

bacon wrapped meatloaf, molasses bbq sauce, sweet potato mashed

COCONUT CURRY CHICKEN BREAST                                                          26 ¼                                  

madras curry, summer vegetable stuffing, mango jam, coconut flakes

DARK RUM & HONEY ROASTED DUCK                                                       28 ¾

sautéed rainbow swiss chard, grilled pineapple farro salad

GOURMET BURGER *                                                                             17 ¾

caramelized onions, cheddar, bacon, garlic mashed & mixed green salad

MEYERS ALL NATURAL NY STRIP STEAK *                                                 34 ½

red wine demi, garlic mash, onion rings & spinach

MEYERS ALL NATURAL CHURASSCO SKIRT STEAK *                           33 ¼

chimichurri sauce, plantain mashed & chipotle, lime green beans

CERTIFIED BLACK ANGUS BEEF FILET MIGNON *                                                 33 ¾  

gorgonzola mac ‘n cheese, grilled asparagus

LOBSTER steamed in sea salted water, corn on the cob, garlic mashed           MP