Lunch Menu
a p p e t i z e r s
G r i l l e d C o r n & C l a m C h ow d e r . . . . . . . . . . C u p 6 . 9 5 . . . . . B ow l 7 . 9 5
C l a m s o n t h e H a l f S h e l l ( 1 / 2 d o z e n ) * . . . . . . . . . . . . . . . . . . . . . 9 . 2 5
J u m b o S h r i m p C o c k t a i l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6 . 9 5
S t e a m e d M u s s e l s roasted garlic and white wine . . . . . . . . . . . . . . . . 1 1 . 9 5
L o n g I s l a n d S t e a m e r s soft shells steamed in beer, butter & garlic . . . . . 1 4 . 9 5
F r i e d C a l a m a r i served with spicy tomato dipping sauce . . . . . . . . . . . 1 5 . 9 5
B u ff a l o C h i c k e n Wi n g s with gorgonzola dipping sauce & celery . . . . . 1 1 . 5 0
s a l a d s
M i xe d G r e e n S a l a d with summer veggies, your choice of dressing
raspberry vinaigrette, sesame ginger, honey balsamic or gorgonzola . . . . . 7 . 2 5
M e r m a i d C h o p p e d C o b b
turkey, bacon, cheddar, asparagus, avocado & mixed greens . . . . . . . . 1 4 . 5 0
C l a s s i c C a e s a r S a l a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 2 5
O c t o p u s S a l a d
sweet & spicy peppadew, white gigante bean, celery, oregano dressing . . 1 3 . 5 0
S p i n a c h S a l a d
edamame, cucumber, spiced pecans, ginger lime dressing . . . . . . . . . . . 1 1 . 2 5
Y o u c a n a d d t h e f o l l o w i n g t o a n y s a l a d :
grilled chicken...5.00 fried calamari..3.00 shrimp..9.00 cheese..2.00
w r a p s & p a n i n i s
G r i l l e d Po r t a b e l l a P a n i n i
with goat cheese, fresh spinach & a side salad . . . . . . . . . . . . . . . . . 1 3 . 2 5
C u b a n M e d i a N o c h e P a n i n i
roast pork, muenster, pickles & side salad . . . . . . . . . . . . . . . . . . . 1 3 . 2 5
Tu s c a n C h i c k e n P a n i n i
roasted tomato, mozzarella & side salad . . . . . . . . . . . . . . . . . . . . 1 3 . 9 5
G r i l l e d C h e e s e P a n i n i & curly fries . . . . . . . . . . . . . . . . . . . . . . 1 0 . 9 5
Tu r k e y C l u b W r a p
tomato, provalone, apple smoked bacon, herb aoli & curly fries . . . . . . 1 3 . 2 5
T h a i C h i c k e n W r a p
vegetables, asian noodles in a honey wheat wrap & side salad . . . . . . . 1 3 . 9 5
Tu n a S a l a d W r a p
chunk white meat & curly fries . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 2 5
C h u n k y C h i c k e n S a l a d W r a p dijon mayo & curly fries . . . . . . . . . . 1 3 . 2 5
R o a s t Ve g e t a b l e & G o a t C h e e s e W r a p
spinach, portabella mushrooms & side salad . . . . . . . . . . . . . . . . . . 1 2 . 9 5
Pe a n u t B u t t e r & J e l ly W r a p served with fresh fruit . . . . . . . . . . . . . 9 . 9 5
Wa r m S p i n a c h a n d C h e d d a r D i p
fresh spinach, vermont cheddar & artichokes . . . . . . . . . . . . . . . . . . 1 1 . 9 5
C ev i c h e C o c k t a i l
fresh seafood marinated in citrus & served with tortilla chips . . . . . . . . 1 1 . 7 5
T h a i Tu n a Ta t a k i
sesame & pepper coated, rare seared tuna, cucumber slaw & ponzu . . . . . 1 6 . 7 5
F r e s h F r u i t P l a t e seasonal fruit with yogurt and homemade granola . . . . . 9 . 9 5
b u r g e r s & g r i l l *
S e s a m e C h i c k e n F i n g e r s
honey mustard dipping sauce & curly fries . . . . . . . . . . . . . . . . . . . 1 2 . 2 5
G r i l l e d C h i c k e n S a n d w i c h
with roasted peppers, herb pesto, manchego cheese . . . . . . . . . . . . . . 1 3 . 9 5
Q u e s a d i l l a
pepperjack cheeses with tomato salsa, guacamole & sour cream . . . . . . 1 1 . 9 5
with grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 9 5
G r i l l e d F r e s h C a t c h o f t h e D ay
served on a roll with curly fries or on a bed of greens . . . . . . . . . . . . . . M P
H a m b u r g e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 2 5
C h e e s e b u r g e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 2 5
L a m b B u r g e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 9 5
H o m e m a d e Tu r k e y B u r g e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 5
Ve g e t a r i a n B u r g e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 2 5
T o p p i n g s . . .
b a c o n , m u s h r o o m s , s a u t e e d o n i o n s o r c h e e s e . . 2 . 0 0 e a c h
a l l b u r g e r s a r e 1 / 2 p o u n d s e r v e d w i t h c u r l y f r i e s , c o l e s l a w & p i c k l e
l u n c h e n t r e e s
F i s h Ta c o s c h i p o t l e s l a w , t o m a t o s a l s a , r i c e a n d b l a c k b e a n s . . . 1 6 . 9 5
J u m b o L u m p C r a b S a l a d
arugala, hearts of palm, almonds & lemon citronette . . . . . . . . . . . . . . 1 8 . 7 5
M e r m a i d C r a b c a k e s over mixed greens with fresh fruit . . . . . . . . . . . 1 7 . 7 5
L o b s t e r R o l l s
classic lobster salad on sweet rolls with curly fries . . . . . . . . . . . . . . 1 9 . 9 5
Ye l l ow F i n Tu n a B LTA
applesmoked bacon, lettuce, tomato & avocado, curly fries,
roasted garlic mayo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9 . 7 5
* These menu items may be served raw or not cooked to proper temperature to destroy harmful bacteria. Consuming raw or undercooked meats, shellfish or fish may increase your risk of food borne illness especially if you have certain medical conditions.
