islandmermaid

SOUPS & SALADS

CRAB BISQUE

Cup  7  l/2                Bowl       8 l/2
jumbo lump crab meat, brandy & cream

MERMAID ONION SOUP

sweet vidalia onions, rye crouton & vermont cheddar cheese

Cup 6 3/4                   Bowl     7 3/4 

MIXED GREEN SALAD      6 3/4
choice of dressing, raspberry vinaigrette, sesame ginger, gorgonzola or balsamic

CAPRESE SALAD    9 3/4
homemade mozzarella, vine ripe tomatoes, extra virgin olive oil & sweet balsamic

ICEBERG & BLUE CHEESE SALAD     8 3/4
crumbled blue cheese, shaved baby radish & chives

SUMMER VEGETABLE SALAD WITH SHRIMP    12 3/4
pea shoots, cukes, fennel & other seasonal veggies, wasabi ginger dressing

RED & GOLDEN BEET SALAD    9 3/4
sliced asian pears, pepper bacon, goat cheese, white balsamic vinaigrette

TASMANIAN CRABMEAT SALAD    16 1/2
fresh crabmeat, baby arugala, spinach, hearts of palm, almonds, lemon citronette

STARTERS

THAI TUNA TATAKI *    15 l/2
sesame & peppercorn coated rare seared tuna, cucumber slaw, ponzu sauce

SWEET POTATO RAVIOLI     11 1/2
mashed sweet potato, ginger & scallions wrapped in oriental pasta, balsamic cream

MERMAID CRAB CAKES    15 3/4
lemon chive aioli & spicy mustard sauce

FRIED CALAMARI       14 3/4
served with a spicy almond & red wine tomato dipping sauce

LONG ISLAND STEAMERS    14 3/4
soft shells steamed in beer, butter & garlic

CEVICHE COCKTAIL*      11 1/2
fresh citrus marinated seafood, tortilla chips

STEAMED MUSSELS      10 3/4
tossed with roasted garlic butter & white wine

SHRIMP COCKTAIL      15 1/4
jumbo shrimp, classic cocktail sauce

CONCH FRITTERS    13 3/4
red pepper coulis dip

SESAME CHICKEN FINGERS    9 3/4
honey mustard dipping sauce

WARM SPINACH AND CHEDDAR DIP    11 3/4
fresh spinach, Vermont cheddar & artichokes, tortilla chips

ENTREES

RIGATONI CAMPAGNA    21 1/2
homemade sweet Italian sausage & broccoli, pink vodka sauce

FETTUCINI FRUTTA DI MARE    27 3/4
clams, mussels, shrimp & scallops stewed in a tomato basil sauce over fettuccini

GREEN PLATE SPECIAL     16 3/4
steamed, roasted & stir fry vegetables, jasmine rice & peanut sauce

SAUTEÉD GROUPER FILLET      27 3/4
white balsamic soaked tomatoes, herbed orzo & white wine beurre blanc

SESAME COATED HALIBUT    27 3/4
asian noodles, stir fry vegetable & thai peanut sauce

LINE CAUGHT YELLOW FIN TUNA *    28 3/4
wasabi & horseradish crust, jicama-ginger slaw, sweet soy sauce & jasmine rice

TERIYAKI SCALLOPS    27 3/4
lemon, honey & soy glazed sea scallops, sautéed mushrooms & bok choy, jasmine rice

THAI GRILLED SHRIMP    28 1/2
Lobster, green apple vinaigrette, sugar snap peas, sticky rice

MUSTARD BAKED SALMON    27 3/4
summer vegetable risotto, herb salad garni

CATFISH ROULADE    26 3/4
crab & bell pepper mélange, tomato creole sauce, spinach, jasmine rice

SIMPLE FISH      27 1/4
choose your fish and we will grill it plain, stir fry vegetables & jasmine rice

MEATLOAF    20 l/4
bacon wrapped meatloaf, molasses bbq sauce, sweet potato fries

ROASTED CHICKEN BREAST     23 3/4
wild mushroom & pinenut stuffing, garlic mashed, baby carrots, chicken jus

MERMAID PEKING DUCK     27 3/4
slow roasted duck, scallion pancakes & asian vegetables

STUFFED PORK LOIN    23 3/4
cornbread, andouille stuffing, black eyed pea succotash, spinach, pork demi

GOURMET BURGER *    16 3/4
caramelized onions, melted cheddar, garlic mashed potato & mixed green salad

CERTIFIED ORGANIC NY STRIP STEAK *     34 3/4
peppercorn dusted, horseradish mash, onion rings, demi glace & spinach

CERTIFIED ORGANIC CHURASSCO SKIRT STEAK *    31 1/2
chimichurri sauce, garlic mashed potato & chipotle, lime green beans

CERTIFIED ORGANIC ANGUS BEEF FILET MIGNON *    35 3/4
gorgonzola mac ‘n cheese, baby arugala, tomato salad

LOBSTER steamed in sea salted water, corn on the cob, garlic mashed        MP

INDIVIDUAL SIDES $5   /  FAMILY STYLE SIDES   $10
roasted garlic mashed             horseradish mashed potato              corn on the cob
stir fry vegetables                    gorgonzola mac & cheese                    jasmine rice                                  
fried onion rings           sweet potato fries            spinach             green vegetable

Executive Chef, Joseph Rago               Sous Chef, Jeffrey Grossman

*these items may be served raw or not cooked a temperature to destroy harmful bacteria.

Consuming raw or undercooked meats, shellfish or fish may increase your risk of foodborn

illness if you have certain medical conditions